4.65 out of 5

Brass Tax….These Mother Pucking home-style garlic dill pickle halves are extraordinary.  Let’s breakdown the shit on the jar:  These Naturally gluten free, vegan, no refined sugar, 100% natural, no fake flavor or colors ,non GMO west coast beauties hail straight outta Compton… just kidding, its Straight Outta Santa Barbara… (not quite as catchy right?).  We have organic distilled vinegar (so west coast), organic apple cider vinegar (even more west coast), garlic, sea salt, and spices.  Now these are very hefty pickles.  They are halves and around 6-7 inches long with a circumference of 1.5 inches.  The most surprising part is the crunch.  If there is a limp zone anywhere on this pickle I sure can’t find it.  This Santa Barbara sex machine crunches all the way through and continues to crunch throughout the chewing process.  It crunches harder than the Ab Roller Plus 15 minute workout program does. For context – https://www.youtube.com/watch?v=bKZWL0fUH0c&ab_channel=NoCampDad   – The flavor is about as good as it gets for a dill pickle.  The brine is delicious and I’m for sure keeping it for picklebacks.  Also the jar says to save it for picklebacks.  I’d like to point out that I said it first.  I’ve had a few other varieties of  the Pacific Pickle Works brand, and although most were pretty solid, they don’t hold a candle to this Ab Crunching jar of Santa Barbara goodness.